There is only one chance to create a lasting impression. The Hazelton Hotel in Toronto, internationally recognized for its exclusive five-star accommodations, has redefined its luxurious meeting offering venue with a thoughtfully curated program, Meetings by McEwan. This original service concept pairs the hotel’s luxury and attentive service with the gourmet expertise of celebrity chef and TV personality Mark McEwan.
Created by Chef McEwan and catered by his restaurant, One, located in The Hazelton Hotel, the Meetings by McEwan menu reflects the chef’s distinctive culinary style, which combines the essence of classical cuisine with nuances of contemporary flavour. “Meetings by McEwan is designed to fuel inspiring and innovative ideas in an award-winning backdrop, while catering to the culinary savvy and expectations of today’s corporate meeting guest,” said Chef Mark McEwan.
The menu features the best of McEwan’s vast culinary spectrum including bespoke dinners with wine pairings, along with creative A.M. and P.M. treats. Items include lobster tomato bisque with truffle and garlic croutons and crème fraiche, eggs benedict with artisan ham, brioche and hollandaise, and housemade doughnuts.
Meeting planners have a choice of gourmet power breakfasts and modern working lunch options, along with unique coffee breaks that are included in all meeting packages. Delivered with flair, each dining experience spans the best of Mark McEwan’s vast culinary spectrum. To view the complete Meetings by McEwan menu, please visit www.meetingsbymcewan.com.
Elegant Meeting and Event Spaces
The Hazelton Hotel offers tailored meeting and event solutions with spaces that are surrounded by luxury, attentive service and unsurpassed technology with Yabu Pushelberg-designed meeting venues and suites, exclusive dining options and a private, state-of-the-art screening
Located in the heart of Toronto’s exclusive Yorkville district, The Hazelton Hotel offers guests 77 luxurious rooms and suites designed by the internationally renowned Yabu Pushelberg. The Hotel is home to a 25-seat Hollywood-standard, private screening room, perfect for film screenings, sporting events, or presentations. The Hazelton boasts an extensive art collection; guests at the Hotel are surrounded by works from top Canadian artists.
Chef Mark McEwan’s ONE Restaurant also offers visitors of The Hazelton the chance to enjoy some of the city’s top cuisine. The Hazelton Hotel has an unwavering commitment to comfort, refinement, privacy and an extraordinary level of service, which has made it Toronto’s only member of The Leading Hotels of the World. The Hazelton is managed by Metropolitan Hotels.
From his early years as Canada’s youngest ever, executive chef at Toronto’s upscale Sutton Place Hotel to his latest endeavor, trendy resto bar Fabbrica, Mark McEwan is never content to rest on his laurels.
McEwan has led the restaurant scene in Toronto for many years. He joins the ranks of the truly innovative with ground-breaking Toronto standards from “North 44” to “Bymark” to the always interesting “ONE”, a staple for the “see and be seen” crowd in Yorkville. With “Fabbrica”, he has taken another turn and captivated customers with rustic Italian fare in a warm, yet contemporary setting at The Shops at Don Mills.
But, it doesn’t stop with dining – in early 2009 he turned his attention to upscale gourmet food and opened McEwans, a 20,000 square foot food emporium also at The Shops at Don Mills.
Mark McEwan is currently the Head Judge of Top Chef Canada, has two best-selling cookbooks and a line of cookware cold exclusively at The Bay.