Chef Alvaro Sampere, ECUADOR, Erin Armstrong, Gastronomy, Hacienda Umbria, Locro soup, Lua Restaurant
ECUADOR, A HIDDEN CULINARY DESTINATION
Ecuador’s vibrant capital of Quito is quickly becoming one of the hottest spots in South America for culinary wonderment. The diverse country, which is famed for its nature and wildlife, has recently been creating some buzz with hot new restaurants, exotic natural resources and...

